Food in history

Book

Document type:
Book
Collection:
Josef Steindl Collection
Title:
Food in history
Author:
Tannahill, Reay
Publisher:
Paladin
Place of publication:
Frogmore
Year of publication:
1975
Language:
English
Subject:
Nahrung Kultur
Note:
Literaturverz. S. 324 - 342
Shelfmark:
S/93/T166
Access:
Print copy special collection
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