Food in history

Description

Document type:
Monograph
Collection:
Josef Steindl Collection
Title:
Food in history
Author:
Tannahill, Reay
Place of publication:
Frogmore
Publication date:
1975
Language:
English
Description:
Nahrung Kultur
Note:
Literaturverz. S. 324 - 342
Shelfmark:
S/93/T166
Access:
Print copy special collection

Note to user

Dear user,

In response to current developments in the web technology used by the Goobi viewer, the software no longer supports your browser.

Please use one of the following browsers to display this page correctly.

Thank you.